The first amazing fact about the Antinori family is that they have been producing wines for an unbroken string of 26 generations. The original date was 1385, when a man named Giovanni di Piero Antinori starting producing wines, not knowing that 627 years later his family would still be in business. I guess that we could call it an oenological legacy.

Cooking takes on special joy during the Christmas season! Cocktail parties, intimate dinners, casual gatherings and cookie exchanges all call for the finest holiday foods.  Christmas is also a time for remembering special neighbors, co-workers and friends with tasty homemade treats from your kitchen. 

Eric Smith shoots The Farmer’s Table.

The postcard community of Habersham recently hosted the 3^rd annual Farmer’s Table to benefit the Lowcountry Food Bank. The evening brings together a corps of acclaimed local chefs for one of the most anticipated culinary gatherings in the region. This dazzling outdoor supper is sourced entirely from local farms, prepared and served in the heart of Habersham. The 2012 event also featured live bluegrass music, cocktails and hors d’oeuvres at Habersham Farm, a silent auction, fine wine, craft brews, the debut of a new boutique whiskey, and dancing under the stars. And of course, a meal made to remember.