Bruschetta is much like a small open-face sandwich, but with an important difference – it requires a European-style rustic bread with firm body and a chewy crust. Bruschetta used to be simple. Originally, bruschetta was thick slices of coarse bread toasted over coals then rubbed with garlic and drizzled with olive oil.

Our Best Supporting Snacks

Roll out the red carpet! The 7th annual Beaufort International Film Festival is here --- and that means you'll be catching up on all of the nominated flicks leading up to the Awards Ceremony on Saturday night. Add a little gourmet delight to your movie experience with some tasty recipe ideas!

It's gotten almost comical. Friends who come to our house for dinner or a party know not to dare eat anything until I've taken a photograph! I even carry a small camera in the pocket of my chef's jacket at catering events to snap quick pictures of the food we're serving before it's scarfed up by hungry party guests.