Your December wedding day was perfect! The ceremony was romantic. The flowers were gorgeous. The reception was wonderful. The food was amazing. The band was fabulous. The cake was delicious. The weather was beautiful. It all just went by too fast! With all of the effort that goes into planning a wedding, why should it end with the toss of a bouquet and a quick getaway?

A dynamic new partnership breathes new life into a Frogmore landmark...

Story and Photos by Mark Shaffer

"We want to make this a destination, worth the trip for the food, the scenery, the beautiful sunset view. It's all about enjoying the marsh and the smells and the wildlife. It's about sitting back, relaxing and staying a while instead of rushing in and rushing out."- Chef/Owner, Will McLenagan

"We want to give people that Southern feeling. Take your time. Enjoy. We're not going to mind. We're here to make people happy."- Owner/General Manager, Cris Morrison

Throughout history, every society has celebrated the end of the harvest. Many have set aside a day of thanks. In 1941, Thanksgiving Day became a national holiday celebrated on the fourth Thursday in November. It's the one day of the year that we Americans can consume an abundance of food without a second thought about calories! The recipes this week are all Thanksgiving side dishes. Team a couple (or all) of them with a roasted turkey for a modern twist on a traditional Thanksgiving menu. All you'll need to add is a pumpkin pie topped with sweetened whipped cream for a grand finale. Happy Thanksgiving!