It's that time of year again. It's time to decorate for Christmas. Don't let stringing lights and hanging ornaments become a task, turn it into an event – a Tree Trimming Party! Invite your friends and family over to help you turn your home into a festive winter wonderland. Many hands do make for light work, you know. My recipes this week are perfect for a pre-holiday soiree. If you still need a few more appetizer recipes, visit our Holiday Gift Guide. Happy Holidays!

New Port Royal Restaurant Raises The Culinary Bar North of the Broad

Story and Photos by Mark Shaffer

The story goes that not long ago Chef Evan Hallinan’s young daughter, Madison, asked if he would buy her a horse. He laughs at the memory.

“We’re living in a rented beach house at the time. We don’t even have a yard.” He smiles. “So the story I tell is that I bought her a restaurant because it’s cheaper. Told her a horse costs money, at least with a restaurant we might be able to make some back.”

It's one of my favorite things to be thankful for. I don't have to cook Thanksgiving dinner. Vince and I are blessed to be invited to a gathering of friends every year. All we have to do is show up with a side dish.