This is a very special and unique time of year at each and every vineyard. When the winemaker announces that it is time to start the harvest, most of the employees at the vineyard leave their different positions and come together as one team to do one thing and that is to pick grapes. And why not? The harvest is what all of the employees have been working so hard for and it is a prime example of the term “all hands.” Just be prepared for some long hours and maybe a few all-nighters so that the fruit can be harvested in the cooler weather.
When Vince and I were dating, he used to love to tell me all about Beaufort. One of Beaufort's claims to fame (that he repeated way more than once) was that The Great Santini had been filmed here. “You know, from Pat Conroy's book. He's Conrack. He's the guy who wrote The Lords of Discipline.”
What should I cook for supper? Believe it or not, that's an almost daily question at our house. When it's just Vince and me at the dinner table, I'm inclined to try some new ideas. That's what I did on Tuesday. My broccoli salad recipe had originally consisted of broccoli, strawberries, salted cashews and toasted coconut, but when I couldn't find any pretty fresh strawberries, I had to resort to Plan B.
The Burger Beat heads to Port Royal’s Back Porch Grill
Story and photos by Mark Shaffer
When we first cooked up this column I swore that I would never, ever, under any circumstance quote Jimmy Buffett’s “Cheeseburger in Paradise.” In my opinion it marks the end of J.B.’s relevance as the free spirited poet laureate of the Conch Republic and the beginning of a brand. And then I end up on the deck of a marina bar overlooking the Intra-coastal Waterway shaded by massive live oaks and all I can hear in my head is that damn song…
Whether you’re heading to your alma mater for a fall football game and tailgate meal, or to the river for a picnic, this menu of make-ahead dishes is sure to be hit!
Thanks to the deluge of summer showers that we've been experiencing on Lady's Island, our yard has been full of all kinds of wild mushrooms. The neighborhood squirrels have been feasting, and sometimes gorging, on the various toadstools. Smart little darlings, they are. They can instinctively tell the delicious mushrooms from the poisonous ones.