Roll out the red carpet! The 13thAnnual Beaufort International Film Festival cranks up on Tuesday, February 19thwith film makers, directors, screen writers, movie stars and lots of film-loving fans. Our local film festival is a heatwave of fun and excitement during what is typically a chilly February. According to MovieMaker magazine, the Beaufort International Film Festival has been rated as “one of the 25 coolest general film festivals in the world.”
If these yummy-looking sandwich photos have caught your fancy and you're thinking that you might be feeling kind of cheesy, before you even start to read this column, take a stick of salted butter out of the refrigerator so it can come to room temperature. Go ahead and do it. If you don't, when your stomach starts growling and you have to wait, you'll wish you had. I'll explain why later.
I was thirty-something years old when I got the idea in my head, “What would I do if someone kidnapped me and I could get their gun away from them? I don't know how to shoot.” I'm almost certain my concern was from watching way too many episodes of Criminal Minds, but that didn't matter. I immediately went to my Daddy for advice. He was like, “Sugar, I'll give you one of my pistols. It needs some work, so you get it repaired and you'll have a gun.” Well, that gun was a .32 caliber Smith and Wesson revolver that was in 4 pieces, wrapped in a waxed paper-like thing and looked like it had spent 10 years soaking in Dr. Pepper. It was sticky and nasty. Determined, I asked another grown up, “How do I get this thing fixed?” The adult was Neil Trask, who sent me to Ricky's Gun Shop/Shooting Range in Burton.
The big day is finally here! It's time to open gifts. It's time to celebrate with family and friends. It's also time to eat. Isn't it interesting how everyone is extra hungry on Christmas morning? These make ahead recipes will feed your crowd and you won't have to miss a moment of the joy and merriment of the day.
What a fun time of year to be in the kitchen! I love preparing all of the savory goodies and sweet treats that I grew up with at Christmastime. This is the time of year for sausage balls, cheese straws, baby fruitcakes and yule logs. I've been feeling inspired to try some new sweets recipes.
Are you planning a party? A church luncheon? Are you going to a soiree where you have to take an appetizer? Are you staying at home with family and watching Christmas movies? Whatever's happening, hungry people will certainly be involved. Earlier this week, I tested some new holiday recipes. These three are a few of my favorites. They're easy, delicious and absolutely destined to become annual requested repeats. Merry Christmas!