Eric Smith shoots The Farmer’s Table.

The postcard community of Habersham recently hosted the 3^rd annual Farmer’s Table to benefit the Lowcountry Food Bank. The evening brings together a corps of acclaimed local chefs for one of the most anticipated culinary gatherings in the region. This dazzling outdoor supper is sourced entirely from local farms, prepared and served in the heart of Habersham. The 2012 event also featured live bluegrass music, cocktails and hors d’oeuvres at Habersham Farm, a silent auction, fine wine, craft brews, the debut of a new boutique whiskey, and dancing under the stars. And of course, a meal made to remember.

A culinary extravaganza to benefit the Lowcountry Food Bank

For the third year running the idyllic community of Habersham plays host to one of the most anticipated culinary events in the Lowcountry. The Farmer’s Table brings together seven of the area’s most acclaimed chefs for a spectacular outdoor harvest supper sourced entirely from local farms to benefit the Lowcountry Food Bank and its Growing Food Locally program.