Our search for the Lowcountry's best handmade burgers continues
Burger Beat Compendium
Written by Mark Shaffer
Tuesday, 04 April 2017 12:44
The Beat is back and hungry for more.
Story and Photos by Mark Shaffer
Charles Kuralt once wrote that in America, “You can find your way across this country using burger joints the way a navigator uses stars.” A lot has changed since Kuralt wrote that line. There are far fewer of those stars thanks to the relentless flood of corporate fast food. Back in the day a burger was something made by hand and served up at hometown diners and drive-ins with names like Ruth’s and Big Al’s. My own hometown burger joint (Ruth’s in Hartsville, SC) has been family owned and operated since 1945. Located just a few blocks from the high school, it’s still the first place anyone looks for truant students.
The Burger Beat heads to Port Royal’s Back Porch Grill
Story and photos by Mark Shaffer
When we first cooked up this column I swore that I would never, ever, under any circumstance quote Jimmy Buffett’s “Cheeseburger in Paradise.” In my opinion it marks the end of J.B.’s relevance as the free spirited poet laureate of the Conch Republic and the beginning of a brand. And then I end up on the deck of a marina bar overlooking the Intra-coastal Waterway shaded by massive live oaks and all I can hear in my head is that damn song…
Every time I walk into Luther’s I half expect to find Norm Peterson and Cliff Clavin at the bar arguing over "Final Jeopardy." Every time. It’s no accident that Luther's has a serious Cheers vibe to it. But instead of a dingy subterranean grotto, here patrons get a panoramic view of the waterfront park and the river.